Registering a new food business: https://www.fsai.ie/food_businesses/starting_business/register.html
Safe cater starter pack: https://www.fsai.ie/safecatering/
Relevant food safety legislation: https://www.fsai.ie/food_businesses/starting_business/food_hygiene_legislation.html
Reduces the risk of a business which is desirable by other business an insurance companies. Some public tenders require it.
The aim of a Quality Management System QMS is to improve customer satisfaction. It can also contribute to leaner processes and continuous improvement.
This in turn improves operational efficiencies, minimises waste and can improve profit margins.
Before we pivoted back to consulting we went from nothing, built a purpose built ready to eat (RTE) production facility to delivering into major retailers and restaurants.
It was an honor to feature on nationwide on the 5th of January 2021. We were thrilled to be given such a fantastic platform to educate our customers on the importance of organic farming and what goes in behind the scenes to get our products from farm to table.
OrganiGo had the fantastic opportunity to speak to Sharon Noonan on her Best Possible Taste Podcast for West Limerick Fm. This gave OrganiGo the opportunity to talk about the passion for sustainability and organic produce that laid the foundations for OrganiGo.
Radio Kerry Women in Business Podcast featured OrganiGo. Follow the link below to have a listen.
https://www.radiokerry.ie/business-november-12th-2020/
OrganiGo®
2022