The benefits of BRC certification include the following: Protects your brand and your customers Allows you to do business with those retailers, manufacturers, ingredients companies and food service organisations who specify certification as part of their approval process

Reduces the risk of a business which is desirable by other business an insurance companies. Some public tenders require it.

The aim of a Quality Management System QMS is to improve customer satisfaction. It can also contribute to leaner processes and continuous improvement.

This in turn improves operational efficiencies, minimises waste and can improve profit margins.

OrganiGo  had the fantastic opportunity to speak to Sharon Noonan on her Best Possible Taste Podcast for West Limerick Fm. This gave OrganiGo the opportunity to talk about the passion for sustainability and organic produce that laid the foundations for OrganiGo.