The benefits of BRC certification include the following: Protects your brand and your customers Allows you to do business with those retailers, manufacturers, ingredients companies and food service organisations who specify certification as part of their approval process
Registering a new food business: https://www.fsai.ie/food_businesses/starting_business/register.html
Safe cater starter pack: https://www.fsai.ie/safecatering/
Relevant food safety legislation: https://www.fsai.ie/food_businesses/starting_business/food_hygiene_legislation.html
Reduces the risk of a business which is desirable by other business an insurance companies. Some public tenders require it.
The aim of a Quality Management System QMS is to improve customer satisfaction. It can also contribute to leaner processes and continuous improvement.
This in turn improves operational efficiencies, minimises waste and can improve profit margins.
Good management is enjoyable, the stress levels decrease and productivity. Employee participation and collaboration.
Before we pivoted back to consulting we went from nothing, built a purpose built ready to eat (RTE) production facility to delivering into major retailers and restaurants.
It was an honor to feature on nationwide on the 5th of January 2021. We were thrilled to be given such a fantastic platform to educate our customers on the importance of organic farming and what goes in behind the scenes to get our products from farm to table.
Follow the link below to read about how CRS has helped OrganiGo with kitting out our production facility.
OrganiGo had the fantastic opportunity to speak to Sharon Noonan on her Best Possible Taste Podcast for West Limerick Fm. This gave OrganiGo the opportunity to talk about the passion for sustainability and organic produce that laid the foundations for OrganiGo.