We provide internal auditor training from a qualified ISO 9001:2015 lead auditor with significant experience leading audits in ISO 9001;2015, BRCGS issue 4 and BRC Food standards Issue 9. We also consult in this area to help you get your certification and ensure compliance.
Do you want to implement sustainable methods in your business? We can improve your lean sustainability with cost effective and feasible methods.
We can help you develop new products that benefit you and the environment.
Improve your leadership, communication and stress management skills with personalised one to one training sessions. Understand how to communicate messages to ensure your organisation takes action and change onboard. Learn how to manage people effectively without stressing you out and taking up all your time. We help ypu become a more sustainable leader to ensure longevity and reliability.
The Food Safety courses covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. Contamination is explained including temperature control, food delivery and stock rotation. The course explain the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.
Food Safety Course Objectives:
This course is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.
The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
WHO IS THIS COURSE DESIGNED FOR