Improve your leadership, communication and stress management skills with personalised one to one training sessions. Understand how to communicate messages to ensure your organisation takes action and change onboard. Learn how to manage people effectively without stressing you out and taking up all your time. We help ypu become a more sustainable leader to ensure longevity and reliability.
15th May 2023 LimerickLive Level 3 HACCP and Food Safety Skills for management Tickets, Mon 15 May 2023 at 09:30 | Eventbrite
The Food Safety courses covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. Contamination is explained including temperature control, food delivery and stock rotation. The course explain the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.
Food Safety Course Objectives:
This course is mapped to Level 2 on the FSAI Training Framework and must be completed by all food handlers every 5 years.
The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
WHO IS THIS COURSE DESIGNED FOR
COURSE CONTENT
ENTRY REQUIREMENTS
OrganiGo®
2022